The Dalmore 12 "South African Wine" this medium bodied wine has

this medium bodied wine has a round and supple mid-palate and lingering fruit notes on the finish

The texture is luxurious and fat

TINCUP 10 is a high-rye bourbon aged in American white oak barrels with a #3 char

minted smoke

The grape varieties used are Folle Blanche

The Dalmore 12 "South African Wine" this medium bodied wine hasThe Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzies original masterpiece. At a time when it was standard to mature whisky for six years, Andrew Mackenzie demonstrated his pioneering character by being one of the first to double the maturation period. His boldness truly paid off, The Dalmore 12 year stands apart as an exceptional whisky, as much today